English name: | Maca Root Extract Powder |
Latin name: | Lepidium meyenii |
Appearance: | Brownish Yellow Powder |
Origin: | Root |
Specification: | 10:1, 20:1, 50:1 |
Test Method: | TLC /UV |
Extract Method: | Water and ethanol |
MOQ | 1kg |
Package | 1kg; 5kg; 10kg; 25kg |
Shelf life | 2 years |
Introduction: | Maca is a cruciferous plant Lepidium in the shape of radish-like hypertrophy of the roots, originating in Peru and Central's (Jinin) and Pasco (Pasco) near the Andes above 4,000 meters, the area cold, strong winds, eco- harsh conditions unsuitable for other crops, and thus Maca became a source of food for Inca.. Maca can increase with physical, energetic, eliminate anxiety and improve sexual function. Its fresh roots can eat with meat and vegetables , also be dried food cooked with water or milk. |
Manufacturer | Shaanxi Jintai Biological Engineering Co., Ltd., |
Product Name | Black Maca Root Extract | |||
Plant Part | Black Maca Root | |||
Batch Number | JT20210510 | |||
Quantity | 1100kg | |||
Manufacture Date | 2021-05-10 | |||
Testing Date | 2021-0519 | |||
Analysis | Specification | Results | ||
Assay(TLC) | 10:1 | Complies | ||
Appearance | Brown fine powder | Complies | ||
Ash | ≤5.0% | 1.9% | ||
Moisture | ≤5.0% | 3.0% | ||
Heavy metals | ≤10ppm | Complies | ||
Odor | Characteristic | Complies | ||
Particle size | 100%through 80 mesh | Complies | ||
Microbioiogical : | ||||
Total of bacteria | ≤10000cfu/g | Complies | ||
Fungi | ≤1000cfu/g | Complies | ||
Salmgosella | Negative | Complies | ||
Coli | Negative | Complies | ||
Storage Store in cool & dry place. Do not freeze. Keep away from strong light and heat. Shelf life 2 years when properly stored |