industrial stainless steel dried date mango drying machine production line+86 19937027823
1. description and function of industrial continuous food drying equipment
Most of the hot air circulates in the box, high thermal efficiency and energy saving.With the effect of forced ventilation, the cabinet is equipped with adjustable air distribution board to ensure uniform drying of materials.the heat source can be steam, hot water, electricity, far infrared, wide selection.wide range of application, can dry all kinds of materials, is a general drying equipment.
2. technical parameter of industrial continuous food drying equipment
Model |
AN-14-B |
AN-27-B |
AN-41-B |
AN-54-B |
Power |
1.1 |
2.2 |
3 |
4 |
Machine size |
2430*1200*2375 |
2430*2200*2433 |
3430*2200*2620 |
4460*2200*2620 |
capacity |
120 |
240 |
360 |
480 |
Steam consumption |
20 |
40 |
60 |
80 |
Heat dissipation area |
20 |
40 |
60 |
80 |
Air flow (m3 / h) |
2800 |
5200 |
8000 |
9800 |
With baking plate |
48 |
96 |
144 |
192 |
Drying trollry |
2 |
4 |
6 |
8 |
weight(kg) |
1200 |
1500 |
2000 |
2300 |
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