high quality Stainless Steel Commercial Mozzarella Cheese Making Machine/Industrial Pasteurized Yogurt Production Machine Plant
high quality Stainless Steel Commercial Mozzarella Cheese Making Machine/Industrial Pasteurized Yogurt Production Machine Plant
Machine Introduction:
Device Description 1. The equipment is made of high-quality SUS304 stainless steel (thickness 2mm), and the sterilization temperature and speed can be set according to the process requirements. 2. Good sterilization effect, low noise, adjustable speed, durable, safe and reliable, temperature can be automatically controlled, and convenient maintenance. 3. The tank is divided into three layers, the outermost layer is an insulation layer, the middle is a hot water sterilization layer, and the inner layer is milk. 4. There is a stirring device above the milk tank, and the milk is stirred by the stirring device to heat the milk evenly. 5. Pasteurized milk should be stored at a temperature of about 4°C, and can only be stored for 3-7 days.
high quality Stainless Steel Commercial Mozzarella Cheese Making Machine/Industrial Pasteurized Yogurt Production Machine Plant
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