halal whipping cream powder for cake
Description:
All production are made of hydrogenated vegetable oil,sodium caseinate, glucose syrup,after high-pressure homogenize emulsification,spray and dry.
The features include the milk taste is densely fragrant,the granule is loose and it is instant dissolved.
It is designed for rapid direct dispersion into hot consumer use beverages such as smooth creamy tasting coffee,tea milk,ice-cream,milk powder,instant cereal,it can increase cereal or milk tea smoothness and whiteness.
1.Composition:
Hydrogenated vegetable oil,glucose syrup,sodium caseinate
2. typical technology analysis physical
Color:creamy powder
Taste/odor:typical
Scorched particles(ADPI):4.3.2(QB/T4791-2019)
3.Chemical
Testing portion | 100g |
calorie | 539kcal |
protein | ≥5.0g |
fat | ≥50.0g |
Complex carbohydrates in food | 63.9g |