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halal whey protein powder with halal certification
  • halal whey protein powder with halal certification

halal whey protein powder with halal certification

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Meorient Import & Export  Co.LTD
Meorient Import & Export Co.LTD
China - Hangzhou
Trading Company
Trade Capacity
Export Percentage
Nearest Port
Hangzhou,Shanghai
Accepted Delivery Terms
Employees
5-10人
Accepted Payment Currency
USD,CNY
Average Lead Time
45 Day(s)
Certifications
Product Specifications
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Product Description
Overview
Quick Details
Function:
Providing Energy
Type:
Protein, halal whey protein powder
Place of Origin:
China, China (Mainland)
Brand Name:
ALADDIN, Aladdin
Model Number:
ALD-130912
Dosage Form:
Powder
OEM:
yes
Variety:
halal whey protein powder
Bulk available:
yes
Form:
Powder
Packaging:
Drum
Test Method:
UV
Customized Formulas:
yes
Supply Ability
Supply Ability:
1000 Kilogram/Kilograms per Week
Packaging & Delivery


 

 Whey protein known as the king of protein, extracted from the milk of a protein with high nutritional value, easy to digest absorption characteristics with a variety of active ingredients.It is recognized as one of the human body of high quality protein supplements.
Whey Protein Powder contains the complete spectrum of amino acids your body needs for quick muscle recovery after a brisk workout. Plus, because you need extra amino acids as you age, whey protein powder gives your body the extra boost of nutrition energy it needs.

 

1. Whey protein is a building muscle material.
2. Whey protein is designed to provide a full spectrum of protein components and micro materials.
3. Whey protein is naturally rich in anti-catabolic branched-chain amino acids, branched-chain amino acids
4. In addition to a healthy diet, whey protein may increase lean body mass and exercise performance.
5. Whey protein is a convenient and delicious way to maintain a healthy immune system.
6. Whey protein is a natural antioxidan

1. Whey protein can be used to increase the yield of meat products, check the condensation of tiny oils and water droplets, prevent the separation of fat and water, improve the taste and structure, and make the final product have higher nutritional value and good wettability with good The texture of the slice attribute. A 3% to 8% soy protein isolate is usually added to the meat paste product.

2. Whey protein can be added to oats, coffee mate, bean milk powder peanut milk powder, cocoa milk powder, walnut milk powder, fermented yoghurt, juice milk powder and other solid beverages, and added to dairy products to increase the protein content of the final product and increase their nutrition . Dosage: No restrictions based on need and taste

3. Whey protein can also be added to cold drinks (such as ice cream) to reduce production costs. Recommended dosage: 3 to 5%.

COA

 

Produce Name:  whey protein powder

                      

Items

Standards

Results

Method

Physical and chemical analysis:

Description

Fine Powder

Qualified

Visual

Assay

10%~80%

Qualified

HPLC

Ash Content

≤5.0%

3.56%

CP2015

Loss on Drying

≤5.0%

2.72%

CP2015

Mesh Size

100% pass 80 mesh

Qualified

CP2015

Bulk Density

40~60g/100ml

53g/100ml

CP2015

Tap Density

60~90g/100ml

71g/100ml

CP2015

Residue analysis:

Heavy Metal

≤10ppm

Qualified

CP2015

Pb

≤2.0ppm

Qualified

GB/T5009.12-2003

As

≤1.0ppm

Qualified

GB/T5009.11-2003

Hg

≤0.1ppm

Qualified

GB/T5009.17-2003

Cd

≤1.0ppm

Qualified

GB/T5009.15-2003

Solvents Residue

Ethanol

≤200ppm

Qualified

Eur.Ph 7.0<2.4.24>

Pesticides Residue

Hexachlorobiphenyl

≤0.2ppm

Qualified

CP2015

Dichlorodiphenyltrichloroethane  (DDT)

≤0.2ppm

Qualified

CP2015

Microbiological:

Total bacterial count

≤1000cfg/g

Qualified

GB/T 4789.2

Yeast & Mould

≤50cfu/g

Qualified

GB/T 4789.15

E.coil

Negative

Negative

GB/T 4789.3

Salmonella

Negative

Negative

GB/T 4789.4

Staphylococcus aureus

Negative

Negative

GB/T 4789.10

Shigella sonnei

Negative

Negative

GB/T 4789.5

General Status:

B1 Aflatoxin B1

≤5.0 μg/kg

Negative

GB 5009.24

B2 Aflatoxin B2 

≤5.0 μg/kg

Negative

GB 5009.24

G1 Aflatoxin G1

≤5.0 μg/kg

Negative

GB 5009.24

G2 Aflatoxin G2

≤5.0 μg/kg

Negative

GB 5009.24

GMO Free

Qualified

Qualified

 

General Information:

Conclusion

Conform to specification

Packing

Packed in paper-drums and two plastic-bags inside. N.W:25kgs. I.D.35×H51cm

Storage

Keep in cool & dry place.Keep away from strong light and heat.

Shelf life

24 months under the conditions above and its original packaging.



 

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