Green coffee beans are also called fresh coffee. On the base, green coffee beans are unrilled coffee beans, green in color, picked from coffee trees and not through a process.
Green coffee contains many antioxidants, especially two important substances that help prevent starch absorption and suppress appetite, which is caffeine and chlorogenic acid. In particular, caffeine is mostly retained almost in the course of roasting, but chlorogenic acid is almost eliminated.
With antioxidant ingredients and especially chlorogenic acid, green coffee is considered an effective weight loss food.
Green coffee contains high levels of caffeine, which boosts metabolism by 3 to 11 percent, helping your body metabolize energy better and support weight loss.
Green coffee contains chlorogenic acid, which helps the body prevent effective absorption of starch, reduce blood sugar and control insulin production. As a result, the body is less likely to absorb starch, as is the case with low-carbohydrate diets. This substance also helps the body limit the absorption of fat, which helps metabolize fat better to reduce fat in the body.
Thus, the weight loss mechanism of green coffee is to reduce the absorption of starch and fat, help the body to metabolize better.
Type | Robusta |
Broke | 5% Max |
Packing: 50kg / Bag
Looàing: 18 tons/cont20 - 25 tons/cnt 40
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