good price red pickled ginger of sushi for sushi restaurants and sushi bars for your choice

Style:

PRESERVED

Type:

Ginger

Processing Type:

Peeled

Preservation Process:

BRINE, Salt, Vinegar, Water

Flavor:

sweet and sour, Slightly Spicy

Part:

Root

Shape:

Sliced

Cultivation Type:

COMMON, Open Air

Packaging:

Bulk, Can (Tinned), DRUM, Mason Jar, Vacuum Pack

Certification:

HACCP, FDA, BRC, ISO

Grade:

ABC

Shelf Life:

12 MONTHS

Weight (kg):

1.5

Place of Origin:

Shandong, China

Brand Name:

WENYUAN

Model Number:

Regular-19

Main ingredients:

ginger, water, salt,vinegar

Color:

white, red, pink

Sale unit:

carton

Stlye:

Japanese Sushi Ginger

Storage:

Refrigerate

Usage:

Sushi Dish

Packing:

Carton Box

Loading port:

Qingdao

Process:

Picked