gelatinized Black Maca Peru Root Extract Powder

Scientific Name: Lepidium meyenii walp

Parts Used: 100% Black Maca root

Origin: Peru

Tariff Heading : 1211.90.90.00

Properties :

• Multivitamin, energizer, improves fertility, regulates hormone imbalances,
  reduces anemia; improves memory, learning and mental health.

Active Principles:

Alkaloids, estrogens, glucosinolates, flavonoids, phytohormones

Contradictions:

Refrain from taking it if you have diabetes, thyroid and hypertension.

Use:

Food supplement, direct consumption, beverages, nectars, juices, etc

Recommended Traditional Use:

• Energizing
• Anti stress
• Revitalizing
• Fights anemia
• Certain types of malnutrition
• Physical and mental fatigue
• Chronical fatigue
• Menopausal problems
• Nutritional tonic

Storage and Stability:
Store in a dry and cool place, away from sources of heat. Given the product is stored in a correct manner (hermetically closed, in a dark, fresh and cool location), it has a stability of approximately 24 months.

The maca root is an extraordinary food, an unequaled source of amino acids and it contains a complex of carbohydrates, vitamins and minerals. Maca also contains an impressive collection of bio-active compounds, many of which, if not all, count for its numerous benefits such as glucosinolates, alkaloids and sterols. It has high nutritional value due to its proteins e.g. polypeptids that make 11% of the dry Maca root and 14% of all of the Maca paste. It also contains  10% calcium,  and  significative  amounts  of  Magnesium  and  Potassium  and  other minerals such as iron, silicium, iodine, manganese, zinc, Sodium, Copper.

The main vitamins found in maca are thiamin, riboflavin and ascorbic acid. Its carbohydrates come from the cellulose and the lignin (polyholosids).

Maca  contains  amino  acid  proteins  such  as  aspartic  acid,  glutamic  acid,  serine,  histidine, glycine, threonine, cysteine, alanine, arginine, tyrosine, phenylalanine, valine, methionine, isoleucine and lysine.

Primary Metabolites :
Minerals  and  oligoelements  (calcium,  phosphor,  iron,  zinc,  magnesium,  copper,  sodium, potassium, selenium, boron, manganese and aluminium).

Secondary Metabolites :
Alcaloids (macaine, macaridine, macamids and 4 alcaloids, identified by G. Chacon). Fatty acids (lauric, myristic, palmitic, oleic, linoleic, etc.).

Steroles
Glucosinolates.
Steroical Triterpenes and Saponines.

Phenolic compounds

We are Amazon Andes Export SAC  and we have started to produce and market natural, functional foods made from our native Peruvian biodiversity  from 2010. We offer final  bulk product to suit the needs of each of our clients,  harmonized with ethical principles that we seek to achieve a real sustainable development, by helping to improve the quality of life of all the links in this valuable chain, we work for the health and welfare of people, from original, native Andean and amazonian communities, through to customers.

We are firm believers that “FOOD OF THE FUTURE, ARE THOSE OF OUR PAST” this is why we are in a constant search of  the revaluation of our super Amazonian Andean food, we continue researching and continuously innovating to develop new and better products under the concepts of natural and positive vision and with quality.

We look for naturalness in our processes and we are fully committed to the care and sustainable use of our biodiversity, which we understand the diversity of all living things, from the human to the microorganisms, organic certified products including also the variety ecosystem promote the conservation of biodiversity and ecosystems, we believe it is important for the survival of our planet.

We have a positive outlook, and reflect continuously to improve of our work, adapting to changes and seek quality, food security is our priority, which is why we work in compliance with Good Manufacturing Practices and (HACCP).

We invite you to become part of us and our policies of justice and sustainability, and also our organic, healthy products.

AMAZON ANDES EXPORT SAC  is more than just a company, we are a long-term project that is seeking to stimulate the development of valuable chains of  products from the Peruvian biodiversity. In addition to commercial activities that we are developing we also have other activities planned, for example, we want to help in the social and environmental development of our country. Our projects will be developed in three stages, and on whose progress will depend directly on the level and rate of growth of the company.