Product name |
Chum(Pink) Salmon Fillet, Chum(Pink) Salmon Portion, Chum(Pink) Salmon Steak |
Oncorhynchus Keta/ Oncorhynchus Gorbuscha/ Oncorhunchus nerka |
Size |
A.200-500G (Pink salmon Fillet) |
B.500-1000G ( Chum Salmon Fillet) |
C.125+/- 20G ( Portion) |
D.100-200G (Steak) |
IQF/BQF |
According to customer’s requirements |
Fat line |
2cm fat line or according to customer's requirements (Skinless) |
Processing |
A. 100% NW, |
B. 10% glazing, 90% NW |
C. 20% glazing, 80% NW |
( According to client’s requirements) |
Packing |
10kg or 20kg bulk packing per carton |
( According to client’s requirements ) |
Payment Terms |
A.30% prepayment, 70% payment against the copy of shipping documents |
B.100% irrevocable L/C at sight |
(depends on both party’s confirmation) |
Port of loading |
Durban |
Delivery Time |
7 days after receiving of your prepayment or L/C |
Certificate |
/ |
MOQ |
1*20 FCL |