food grade gelatin/180 bloom gelatin halal certification

Gelatin Powder

Gelatin is a clear, tasteless protein used to thicken or solidify food
products. It is an animal product and is not vegan. Gelatin is also
used in personal care products, cosmetics, drug capsules, and
photography. It is popularly known as the base of gelatin desserts.

Appearance              faintly yellow to light yellowish-brown granular powder
pH (10 g/l, CO2-free water)            3.8 - 7.6
Conductivity (1.0 %, 30 °C)            ≤ 1 mS/cm
Sulfur dioxide (SO2)            ≤ 50 ppm
Cr (Chromium)          ≤ 10 ppm
Fe (Iron)              ≤ 30 ppm
Zn (Zinc)              ≤ 30 ppm
Peroxide (as H2O2)            ≤ 10 ppm



Beef Gelatin

Beef Gelatin is a natural thickener, stabilizer and texturizer that
mixes instantly - no soaking necessary. Gelatin is commonly used in
jams, jellies, gelatin desserts, marshmallows, and many other foods.
It's often used to create volume without adding a lot of calories.

Viscosity (mps/6.67%)             28-50
Ash Content (%)                  ≤ 1-2
Moisture (%)                        ≤ 14
pH                                5.0-7.0
Heavy Metal (mg/kg)              ≤ 20
Salmonella                      Negative



Fish Gelatin

Fish Gelatin is a protein product produced by partial hydrolysis of
collagen rich fish scale material. The Gelatin molecule is made up of
Amino Acids joined together by Amide Linkages in a long molecular
chain. These Amino Acids perform an imperative function in the
building of connective tissue in humans.

Moisture Content                     11%
Ash Content                   1.4%
Ph Value                        5.9
Insoluble Particles                <.02%
Particle Size                      5-15mesh
Color                     Light yellow
Reducing Substances                 <100ppm
Heavy Metals                    <50ppm