food grade 100% natural taro powder
Product Name |
Taro Extract Powder |
Latin Name |
Colocasia esculenta |
Specification |
/ |
Part Used |
Fruit |
Appearance |
Light purple fine powder |
Test Method |
TLC |
Extract Method |
Water |
Heavy Metal |
<10PPM |
Total plate count |
<10,000cfu/g |
Pesticide Residue |
Conform to USP |
Solvent Residue |
Conform to USP |
Function:
Health protection products, health supplements, infant foods, solid beverage, dairy products, the convenient food, snack food, condiments, middle-aged and food, the baked food, snack food, cold food cold drinks, etc.
Application:
Package & Storage:
1.Packing: By 1kg/bag; 25kg/drum, inner by double plastic bag.
2.Storage: Stored in a cool&dry well-closed container, keep away from moisture and strong light/heat.
3.Shelf life: Two years under well storage situation.
Shipping ways:
EMS |
Around 10-15 working days |
DHL |
Around 3-5 working days |
Fedex |
Around 4-6 working days |
TNT |
Around 6-8 working days |
By Air |
Around 5-7 working days |
By Sea |
Around 15-30 working days |
About us:
Changsha Vigorous-tech Co., Ltd.are the professional manufacturer and supplier of Plant Extract Powder in China.
The main products we can provide include four series and over 200 varieties,
such as Tea Extracts, Herbal Extracts, Rare Mushroom Extracts as well as Fruit and Vegetable Extracts.
Manufacturing process:
Factory showing:
After-sales service:
Payment terms:
Name |
Specification |
Fisetin |
10%,50%,70%, 98% |
Fucoxanthin |
10%, 40%, 98% |
Grape Seed Extract |
95%OPC |
Lycium Extract |
50%Polysaccharides |
Olive Leaf Extract |
10%,15%,20%,40% oleuropeine |
Oolong Tea Extract |
30%Polysaccharides |
Pu Erh Tea Extract |
25%Polyphenols |
Reishi Extract |
10-50%Polysaccharides; 4%, 6%Triterpenoid |
Resveratrol |
20%, 98% |
Lutein |
5%,10%,20% |
Lycopene |
5%,6%,10%,20% |
Fenugreek Extract seed |
4-hydroxyisoleucine 40%,Furostanol saponins 50% |
Mulberry Extract Leaf |
1-Deoxynojirimycin (DNJ)HPLC1%,2%,5%,10% |
Citrus Aurantium |
synephrine HPLC 10, 30%, 95%, 98% |