Storage tips | ||||||||
1. The chocolate should be placed in a cool and dry place, avoid direct sunlight, and prevent the product from getting damp | ||||||||
2. If possible, keep the storage environment temperature at 18℃~22℃ and humidity at 50%~60% to ensure the fresh taste of the chocolate. | ||||||||
3. It is not recommended to store the product in the refrigerator. The product will solidify when placed in the refrigerator, and the outer crispy skin will be damp and soft, which will affect the taste |