Product name | Green Coffee Bean Extract | Active Ingredients
| Chlorogenic Acid
|
CAS NO.
| 327-97-9
| Molecular Formula | C16H18O9
|
Appearance
| Brown Yellow Powder
| Purity | 50% |
ANALYSIS | SPECIFICATION | METHOD |
Appearance | Yellow Brown Powder | Visual |
Chlorogenic acids | ≥50% | HPLC |
Caffeine | ≤5% | HPLC |
Loss On Drying | ≤5% | 5g/105℃/2hrs |
Sulphated Ash | ≤5% | 2g/800℃/4hrs |
Particle size | ≥95% pass 80 mesh | Screen |
Ethanol Residues | ≤5000ppm | Gas Chromatography |
N-hexane residual | ≤290ppm | Gas Chromatography |
Methylene chloride residual | ≤600ppm | Gas Chromatography |
Heavy Metals | ≤10mg/kg | Atomic Absorption |
Lead | ≤1mg/kg | Atomic Absorption |
Arsenic | ≤1mg/kg | Atomic Absorption |
Mercury | ≤0.1mg/kg | Atomic Absorption |
Cadmium | ≤1mg/kg | Atomic Absorption |
Total Plate Count | ≤1000cfu/g | AOAC |
Total Yeast&Mold | ≤100cfu/g | AOAC |
Coli Group | ≤3MPN/g | AOAC |
Salmonella | Negative | AOAC |
Staphylococcus | Negative | AOAC |