Source of raw materials | freshwater tilapia skin and scales |
Color | white or light yellow |
State | powder/granule |
Smell | slightly fishy |
Process: | Enzymatic separation |
Average molecular weight | 1000-5000DAL |
Protein content | ≥ 90% |
Product features | high protein, no pigment, no pollution |
Packing | 10KG/bag, 1bag/carton, or according to customer requirements |