Place of Origin |
China.Guangzhou |
Product name |
Cassava starch |
Type |
Powder |
CAS No. |
9005-25-8 |
Other name |
Starch |
MF |
(C6H10O5)n |
Moisture |
Max 13% |
Starch Content |
Min 85% |
pH |
5.0-7.0 |
Pulp |
Max 0.15ml |
Ash |
Max 0.15% |
Shelf life |
24 Months |
Sulfur Dioxide |
Max 30 ppM |
Viscosity |
Min 600 BU |
Gel. Temperature |
60-70℃ |
Shelf Life |
24 Months |
Storage |
Store in ventilated, clean, dry area |
Color |
White powder |
Packing |
Bag |