The pressure cooker uses a certain pressure of gas as the heat source (electrically heated cooking pots and steam cooking pots can also be used). The pressure cooker has the characteristics of large heating area, high thermal efficiency, uniform heating, short liquid boiling time, and easy control of heating temperature. The inner pot body (inner pot) of the pressure cooker is made of acid-resistant and heat-resistant austenitic stainless steel, equipped with a pressure gauge and a safety valve, beautiful appearance, easy installation, convenient operation, safe and reliable.
Uses and features: It is widely used in food processing and brewing, wine making, pharmaceutical and daily chemical industries such as candy, cakes, beverages, fruit juices, jams, preserves, dairy products and canned foods, as materials for melting, disinfection, heating, blanching, pre-cooking and preparation , Boiling, cooking and concentration of meat products in a pressure cooker. At the same time, it is also suitable for large hotels, restaurants, hotels, guest houses, restaurants, industrial and mining enterprises, colleges and universities canteens, as porridge, soup, dumplings, cooking and stew.