electric noodle jacket kettle with agitator/cooking machine for fruit jam/strawberry jam cooking machine

jam making machine/chocolate melting machine/jacketed mixing kettle

1. Introduction of jam making machine   

Jacketed kettle usually consists of pot body and feet.The pot body is composed of inner and outer spherical pot body double deck structure, intermediate sandwich ventilation with steam heating.Such as stationary, tilting type, mixing type style.Jacketed kettle with a large heating area, high thermal efficiency, uniform heating, short liquid boiling time, heating temperature easy to control, beautiful appearance, easy installation, convenient operation, safe and reliable, etc.Sandwich pot is widely applied in all kinds of food processing, can also be used in large restaurant or dining room to boil soup, cook, stew, boil congee, melt sugar and chocolate, etc., is a food processing to improve quality, shorten time, improve the working conditions of the good equipment.

2. Technical parameter of jam making machine   

3. Features of jam making machine 

1, the structure form: tilting type, vertical structure, according to the process need to be adopted with stirring and without stirring.
2, with mixing plant pot body: top center stirring, reducer output shaft and the impeller shaft adopts loop connection, easy disassembling and cleaning.
3, stirring speed: 36 r/min (can be selected according to the customer request a certain speed);Impeller types: ordinary mixing (anchor) and scraping bottom agitation.
4, leg form: (1) vertical pot body: three pyramid form, round tube;(2) the pot body tilting type: trough scaffolding.
5, equipment configuration: dial pointer thermometer, steam inlet and discharge port (vertical structure).
6, tilting type sandwich pot body can be rotated 90 °, the largest rotated way for manual type reverse it

4. Photos of jam making machine 

Final product