BOIL FUNCTION
DRY FUNCTION
SMOKE FUNCTION
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electric and steam small stainless steel 304 smoking meat sausage smoke fish drying making machine smoker oven
FOB Reference Price
Purchase quantity ()
Minimum order quantity
Payment
Meo Textile Clothing Co.LTD
China - Hangzhou
Manufacturer
Trade Capacity
Export Percentage
Nearest Port
shanghai,ningbo
Accepted Delivery Terms
Employees
101-200 people
Accepted Payment Currency
USD,CNY
Average Lead Time
60 Day(s)
Certifications
Product Specifications
Model Number
sz-50L,sz-100L,sz-150L,SZ-200L,SZ-250L,SZ-300L,SZ- 350L,SZ-400L,SZ-450L,OTHERS
Product Description
Products Description
smoking machine
1. The smoker has a good constant temperature effect The smoker produces and processes meat, bake constant temperature, high-tech constant temperature technology, adopts high-quality and reliable silica gel door seal structure; the insulation layer adopts imported polyurethane insulation material, the constant temperature time is long, the temperature rises quickly, and energy is saved.
2. The smoker is evenly colored The smoker is uniformly colored under the action of circulating air. The color and taste
are unique, with a fruity and woody fragrance, and the meat is not old and woody, and the taste is better when eaten. The smoked product not only locks water and oil, but also reaches a stable state, and within half a year after vacuum packaging, the gravity is not light, and the air-drying force is very small.
are unique, with a fruity and woody fragrance, and the meat is not old and woody, and the taste is better when eaten. The smoked product not only locks water and oil, but also reaches a stable state, and within half a year after vacuum packaging, the gravity is not light, and the air-drying force is very small.
3. Smoker drying function The drying function of the smoker is generally realized in two ways, electric heating tube and steam coil. The corresponding heating method can be selected according to the needs of different products.
4. Advantages of the steaming function of the smoker The smoker will not have problems such as uneven
temperature, poor cooking strength and poor circulation air. Strictly control the cooking temperature, cabinet temperature,
insulation layer problems, single product temperature, rack temperature, bottom temperature, and upper layer temperature.
temperature, poor cooking strength and poor circulation air. Strictly control the cooking temperature, cabinet temperature,
insulation layer problems, single product temperature, rack temperature, bottom temperature, and upper layer temperature.
Applicable products
Product Paramenters
function
FOUR FUNCTION
DRY FUNCTION
workshop and warehouse logistic
customer visited and certificate
Company Profile
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