edible paper wafer paper a4 for cake decorations

The edible paper is wafer paper made from wheat starch, soybean oil and water.
All ingredients are 100% vegetarian!

(We have 0.65mm, 0.35mm and 0.80mm  thickness 3 types.)

You can use edible ink to print various figures on the wafer paper.

Simply CUT around the design using clean sharp scissors or a craft knife.
Place the butterfly onto your cupcakes or cakes using either frosting or royal icing, suitable for use with icing, marzipan and buttercream/frosting.
They also look great stood up in your buttercream swirl, or layered with a disc of rolled out fondant icing.