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edible chocolate paper chocolate transfer paper for cake
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Meo Food Co., Ltd.
China - Hangzhou
Trading Company
Trade Capacity
Export Percentage
0-30%
Nearest Port
Penang, Valparaiso,Jetta
Accepted Delivery Terms
Employees
501-1000 people
Accepted Payment Currency
USD,EUR
Average Lead Time
5 Day(s)
Certifications
Product Specifications
--Product Description
Product Description
Type | Edible chocolate transfer paper | ||||
Size | A4 Size 32*42cm | ||||
Ingredients | Cocoa butter, food coloring | ||||
Package | 50 sheets/bag | ||||
Delivery time | 3--7 working days after receiving payment | ||||
Payment terms | T/T, Western Union, Escrow, Paypal | ||||
Delivery | DHL, TNT, FEDEX, UPS, By air shipment, By sea shipment | ||||
Quality control | Full Quality Check after production and before shipment | ||||
Detailed Images
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Usage Instruction
Melt White/Dark Chocolate by benmari style or with chocolate melter at temperature 30℃-40℃ and then apply the melted chocolate on transfer sheets.
After cooling it for 20 minutes keep the transfer sheet for 10 minutes at normal temperature. When the melted chocolate completely sets over transfer sheets, separate the transfer sheet from the chocolate properly.
FAQ
1) How to storage?
(A)Out of direct sunlight
(B) Do not knock in vertical face
(C)Do not sress and bend
(D) Do not frozen cryopreservation
2)The chocolate transfer sheeet cannot be transferred completely
(A)Checking whether the surface of chocolate was lustrous or not, if no, may be because the chocolate has
not been cooled absolutely or you peel off the transfer sheet so early.
(B) Checking the temperature of the workbench is too low or not.
(C) Checking the room temperature and temperature of dissolved chocolate are too low or not
3) The design is vague after being transferred
(A) Checking the workbench is flat or not
(B) Checking whether your hand technique is according to the regulated level to apply the chocolate on
transfer sheet or not.
(C) High temperature of Chocolate will make the design become vague also.
4)Transfer sheet is adhesion mutually when you open the package
(A) Checking the temperature of your preserving condition.
(B) Checking the Chocolate Transfer Sheets are damp or not. If it was, expose it under the sun to dry it
Certifications
Delivery
Delivery time:
General orders: 3-7 working days;
Container orders: 10-15 working days. (If during hot season, it depends on the production schedule.)
Contact Details
Online Contact:
Contact Person: Kevin
Skype: kevin-leungkg
QQ: 114733639
Mob/Wechat/Whatsapp: +86-13825609321
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