Pistachio Nut
|
|
Cultivation Type
|
Common
|
Processing Type
|
Raw or Roasted
|
Size
|
20~22,22~24,25~27,28~30
|
Grade
|
AAA Grade
|
Use
|
Snack
|
Taste
|
Delicious
|
Packaging
|
10kg per carton with inner plastic bag
|
Shelf Life
|
2 years
|
COMPONENT |
QUANTITY (100g) |
COMPONENT |
QUANTITY(100g) |
Calories |
579 kcal |
Vitamin B3 |
1,1 mg |
Carbohydrates |
25 g |
Iron |
6,7 mg |
Fiber |
6,1 g |
Manganese |
158 mg |
Fats |
48,5 g |
Zinc |
1,3 mg |
Potassium |
1,090 mg |
Coppper |
0,81 mg |
Phosphorus |
500 mg |
Vitamin A |
23 mcg |
Vitamin C |
5,0 mg |
Vitamin B6 |
1,70 mg |
Magnesium |
158 mg |
Vitamin B1 |
0,82 mg |
Calcium |
135 mg |
Vitamin B2 |
0,17 mg |
Sodium |
6,0 mg |
Vitamin B5 |
0,52 mg |
(a) Practically free from mould and mouldy or rancid taste.
(b) Free from living insects and mites.
(c) Practically free from foreign matter - anything other than pistachio (kernel, hard shell and pericarp)