doritos chips factory prices

 

Doritos Nacho Cheese tortilla chips deliver a powerful crunch that unlocks the bold and unique flavors you crave. Combine Doritos tooth-rattling crunch with the bold flavor of nacho cheese, and you've got an unstoppably delicious snack. Grab a bag and stock up on The the the the the the the the the the the the the the the the the You won't soon forget. It's a bold experience in snacking and beyond.


Ingredients:

 

 Corn, Vegetable Oil (Sunflower, Canola and/or Corn Oil), Maltodextrin (Made from Corn), Salt, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Whey, Monosodium Glutamate, Buttermilk, Romano Cheese (Part -Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Whey Protein Concentrate, Onion Powder, Corn Flour, Natural and Artificial Flavor, Dextrose, Tomato Powder, Lactose, Spices, Artificial Color (Including Yellow 6, Yellow 5, and Red 40 ), Lactic Acid, Citric Acid, Sugar, Garlic Powder, Skim Milk, Red and Green Bell Pepper Powder, Disodium Inosinate, and Disodium Guanylate.

 

 

Doritos is an American brand of flavored tortilla chips produced since 1964 by Frito-Lay, a wholly owned subsidiary of PepsiCo. The original Doritos were not flavored. The first flavor was Taco, released in 1967, though other flavors have since debuted for the company.

Doritos tortilla chips deliver a powerful crunch that unlocks the bold and unique flavors you crave. Combine Doritos tooth-rattling crunch with the bold flavor of nacho cheese, and you've got an unstoppably delicious snack, Perfect for snacking at school, work or on -the-go.

 

The original plain chips (Toasted Corn, a discontinued US variety as of 2019, but available in the UK branded as 'Lightly Salted') are made of ground corn (maize), vegetable oil, and salt. Other ingredients vary across the flavored chip varieties. Doritos made for the US market generally do not use pork-derived animal rennet in the making of the cheese flavorings used on the chip.

 

Doritos are sold in many countries worldwide in assorted flavors. They launched nationally in the United States in 1966,with only one flavor: Toasted Corn. The product proved successful, but additional market research revealed that many consumers outside the Southwest and West considered the chip to be too bland and not spicy enough for what was perceived as a Mexican snack.

 Frito-Lay therefore developed taco-flavored Doritos, which also became successful after they were introduced nationally in 1967 National distribution of nacho cheese-flavored Doritos began in 1972, and were also a hit For a short period in the late 1970s, Sour Cream and Onion flavored Doritos were available, but were discontinued in the early 1980s.