potato crisp making machine potato chips processing line
potato chips machine price
1,Brief introduction-potato crisp making machine:
(1) Fried potato chips/stick processing line is one of popular world-wide leisure foods.
(2) It’s not only rich in resource ,but also high nutritional value,deeply welcomed by consumers.
(3) It is one kind of old and young suitable leisure food, It includes important value protein for human body.
(4) Also includes the massive inorganic slat, like phosphorus, iron and so on as well as regenerative and so on 16 nutrition ingredients.
(5) Our company develops potato chips/stick production line, has the simplicity of operator, automaticity is high, waste material rate low and so characteristics.
2,Process flowchart-potato crisp making machine:
FreshPotato→→washing&peeling→→cutting→→blanching→→dewatering→→frying→→
de-oiling→→flavoring →→packing
1.Cleaning and peeling machine
First connect the machine to the power, open water pipes, and then Add potatoes to the
hopper, about 3,5 minutes later, move the baffle at the expect mouth , potatoes will be out
automatically.
2.Potato chips machine
Switch on the power, put the peeled clean potatoes into the feed continuously, then
they will be cut into chips automatically.
3.Blanching machine
Shaped chips need to be rinsed or blanched, you can take the process in accordance with
the choice of your treatment.
4.Dewaterer
Put the rinsed chips into the dewaterer for about two minutes ,then they can be fried.
5.Frying machine
Heat the oil to 170 degrees Celsius, then put the dehydrated potato chips into the frying
machine for about 1.5 minutes, french-fries about 5 minutes.
6.De-oiling machine:( Same as De-watering machine)
Deoiling machine: put the fried chips into the Deoiling machine, then the chips will be ok
for one minutes.
7.Automatic Seasoning machine
Put the deoiled chips into the seasoning machine , adding spices according to the tastes
of your choice, switch on the power, spices will be evenly attached to the French fries on
potato chips.
8. Packing
The capacity is 60-100bags/hour
Generally ,these chips should be packed with Nitrogen.
Our other nuts machine:
https://zztaizy.en.alibaba.com/
Q: What capacity does the french fries production line have?
A: Our factory offers fully automatic and semi-automatic production lines for large, medium and small factories.
Q: How much is the water temperature when blanching potato chips?
A: Blanching temperature is 80 ° C, blanching time is about 1-2 minutes.
Q: How many degrees does the oil temperature set when frying French fries?
A: Frying time is about 5-6min, frying temperature is 160-180°C.
Q: How do I know about the details and quality of your machine?
A: First, we have product brochures covering all details including parameter, material, output, etc. of most of our production lines; secondly, we can provide you with videos filmed on-site with details about the working process and how mechanical parts work during operation; at last, you are warmly welcomed for on-site inspection at our factories.
Q: What certification do you have?
A: We have CE, BV, SGS, ISO, CCC, etc. Please do trust us, we are determined to provide you the best quality equipment.
Pre-sales services
* any concerns of our machine by email/phone will be replied ASAP within 24 hours
* according to the customers’ requirements and circumstance to make the best design
* cost/benefit analysis
* to support factory layout
In the sale of services
* we are in charge of installing,debugging and training
* technical guidance of frequently asked questions
After-sales service
* one year guarantee for whole machine except of quick-wear part
* 24 hours technical support by email/phone
* calling, network or door-to-door service
* use friendly English software, user manual and detailed Videos/CD