A new kind of dessert with the popular chewy texture of mochi doughnuts and mochi ice cream, made into a waffle.
There are two or three layers of cream inside.
You won't get tired of eating it even though it's a large volume.
A case contains 6 individually wrapped pieces.
It is also easy to operate in stores.
It is ideal not only for retail, but also for sushi bars and restaurants, and as a takeout side dish.
Company Profile
Japanese egg omelettet called "Atsuyaki Tamago" is essential for Sushi.
We are a Japanese food manufacturer that has a largest share of Atsuyaki Tamago in the USA and Japan.
Since its founding in 1962, we have earned the reputation of many sushi chefs for our Atsuyaki Tamago, which have a soft texture like freshly baked egg even when frozen, thanks to our unique manufacturing machinery and accumulated blending know-how.
We have six production facilities in Japan, and we can make custom-made products such as thinly baked egg sheet or scrambled eggs upon request.
We also take on new fields as we strive to find foods that are healthy as well as taste good. We started selling Ahjikan burdock (gobo) tea to consumers in 2010. Currently, we have more than 600,000 customers drinking our tea.
Burdock Tea is the best selling health tea in the Japanese health tea market.
Our Burdock Tea has been shown to improve bowel movements.
Our carefully selected ingredients and our unique roasting method make it possible to create a flavorful taste that cannot be imitated by any other company.
Main product: Processed egg products, Processed vegetable products, Imitation crab meat, Burdock Tea.
Production capacity per year: more than 30,000t
Certification:「HACCP」、「ISO9001」、「FSSC22000」
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