chicken industrial slaughterhouse killing slaughter cone

Chicken crate transfer and washing line

1.Function:Crate washing conveyor is used to wash crates in a poultry processing plant.

2.Feature:

• This equipment uses high pressure water to flush dirt inside and outside crates
• water inside machine cycles automatically to save water
• Litters would be automatically excluded out from the equipment by the filter drum to ensure long-term stable and reliable using.

Slaughter transfer line

Feature:

• Slaughter transfer line suits automated production request of poultry slaughtering , scalding and plucking .
• It's made of invertor control
• it strictly meets commodity inspection and food hygiene standards as well.

Air blowing scalding machine

1.Function:Air blowing scalder is applied in scalding procedure before poultry plucking.

2.Feature:

• it is box shape construction, energy saving, using direct steam heating
• water temperature and level is automatically controlled
• air flow agitation
• it can not only get perfect scalding performance but also meet different kinds of processing capacity requirement.
  

A shape plucker

1.Function:The plucker is used to pluck the feather after scalding

2.Feature:

• it's designed to corresponding numbers of working boxes and length to suit varies kinds poultries or processing capacity requirements
• it gets perfect pluck performance without beak damage.
• The latest water proof and noise reduction design for bearing chamber brings the bearing long duration using.
• The plucker has good feature suck as high pluck rate, low damage rate, low fault rate
• easy operation and repair, easy and convenient adjust, high automatization and etc.

Eviscerated trans fer line

1.Function:Eviscerated transfer line is used in poultry open and eviscerated processing procedure.

2.Feature:

• it's made of 304 stainless steel and nylon, fitted with variable frequency speed control
•  it strictly meets commodity inspection and food hygiene standards as well

Spiral Pre-chilling machine

1.Function:is used in pre-chilling procedure after eviscerated.

2.Feature:

• To get ideal chilled meat, the chiller is adopted in high pressure air flow agitation and spiral blade push-ahead method to ensure the poultry was cleaned and chilled completely and evenly.
• The length is varies from corresponding processing capacity
• can meet the commodity inspection and food hygiene standards.

Portioning transfer line

1.Function:Portioning transfer line is used in poultry cutting-up procedure

2.Feature:

• it's made of 304 stainless steel and nylon, accompanied with variable frequency speed control
• it strictly meets commodity Portioning transfer line inspection and food hygiene standards as well.

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