Description | A powdered Chicken product from cooked mechanically debone chicken. |
Ingredients | MSG, disodium 5'-ribonucleotide, turmeric, salt, corn starch, sugar, maltodextrin, chicken extract |
Products Standards | Chemical Moisture 5.0%Maximum Fat 55.0%Maximum Protein 35.0%Minimum |
Microbiological : Total Plate Count 50,000 Org/GM Maximum Coliform 200 Org/GM Maximum E.coli Less than 10 Org/GM Yeast and Mould 100 Org/GM Maximum Salmonella Negative by approved method | |
Other : The products meets all requirements of applicable Halal regulations. | |
Physical Characteristics | A tan to Yellow powder,free of hard lumps with a flavor and odor typical of cooked chicken. |
Applications | Chicken Seasoning, Cooking soup, bouillon,and savory flavor systems. |
* professional manufacturer with more than 15 years’ experience;
* strict QC system;
* best quality;
* competitive prices;
* cientific & efficient production lines;
* responsible supplier to environment & human health;
* Reply within 12 hours;
* Quote within 24 hours;
* Sample within 1 day.