Place of Origin | China.Guangzhou |
Product name | Cassava starch |
Type | Powder |
CAS No. | 9005-25-8 |
Other name | Starch |
MF | (C6H10O5)n |
Moisture | Max 13% |
Starch Content | Min 85% |
pH | 5.0-7.0 |
Pulp | Max 0.15ml |
Ash | Max 0.15% |
Shelf life | 24 Months |
Sulfur Dioxide | Max 30 ppM |
Viscosity | Min 600 BU |
Gel. Temperature | 60-70℃ |
Shelf Life | 24 Months |
Storage | Store in ventilated, clean, dry area |
Color | White powder |
Packing | Bag |