bread improver powder 400g yeast extract powder yeast extract 400g

About yeast

Instant dry yeast is one kind of single cell microorganism, its 100% natural. mainly used as fermentation and nutrition agent for bread and cake making.
Yeast not chemical, it has very full nutritions, like: protein content 50%, high amino acid content and vitamin content.

Natural material

We use the superior yeast fungus and nutrition sugar beet molasses as raw materials in the yeast production.

Advanced production line

We have the morden and advanced production & packing lines to make sure the good quality and quick delivery.

Vacuumed packing

Mostly size of our yeast is vacuumed packing, which can assure long-term shelf life, 2 years or more.
OEM brands available too.

Bread

Low sugar Yeast used for making non-sweety bread or salty bread, which sugar content in dough is 0-7%.
High sugar Yeast used for making sweety bread which sugar content in dough above 7%.

Pita (Arabic bread)

Pita (Arabic bread) is very popular in Arabic countries, and it mainly need the low sugar yeast, which can keep pita good taste and high nutrition.

Other cooked wheaten foods

Yeast also can used in many other cooked wheaten foods, like biscuit, cake, etc.
Yeast not only make the dough fermentated fully, but keep the cooked foods good taste and high nutrition.

Step 1

Mix yeast with flour with ratio of 0.8%-1%

Step 2

Add warm water into the flour and stir it, water keep in 30℃.

Step 3

Stir the dough then put it into a vessel and keep the temperature in 30℃.

About us

Dingtao County Anji Fuqiang Yeast Co., Ltd built in the year of 1997, specialized in producing and exporting instant dry yeast for bakery. with fixed asset worth USD3,000,000 and annual turnover more than 10,000,000 USD.
Our brands "AL-TABAKH"&"ZHDN" and other brands are popular both in China and Overseas market with its wonderful taste, high nutrition, good quality and competitive price.
We welcome all old and new customers visit us :)