Type:: Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, THICKENERS, bodybuilder protein

Packaging & Delivery

SPECIFICATION OF BOVINE COLLAGEN
ITEM	QUOTA	TEST STANDARD
Protein Content (conversion Factor 5.79)	≥90%	GB/T5009.5
Moisture	≤8.0%	GB/T5009.3
Ash	≤2.0%	GB/T5009.4
MeHg(methyl mercury)	≤0.5mg/kg	GB/T5009.17
As	≤0.5mg/kg	GB/T5009.11
Pb	≤0.5mg/kg	GB/T5009.12
Cd	≤0.1mg/kg	GB/T5009.15
Cr	≤2.0mg/kg	GB/T5009.15
Molecular average weight	≤3000DAL	GB/T22729-2008
Total Bacteria Count	≤1000CFU/g	GB/T4789.2
Coliforms	≤10CFU/g	GB/T4789.3
Mold&Yeast	≤50CFU/g	GB/T4789.15
Pathogenic Bacteria (Salmonella / Shigella / Vibrio parahaemolyticus / Staphylococcus aureus)	Not Detected	GB/T4789.4 GB/T4789.5 GB/T4789.7 GB/T4789.10

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