Appearance:white powder/crystal
Grade:food grade tech grade
Type:food additive
Molecular formula: (C12H1809)n
HS code:1302310000
CAS code: 9002-18-0
Certificate:SGS/Health certificate/ISO certificate
Agar or agar-agar is a jelly-like substance, obtained from algae.
Agar is derived from the polysaccharide agarose, which forms the supporting structure in the cell walls of certain species of algae, and which is released on boiling. These algae are known as agarophytes and belong to the Rhodophyta(red algae) phylum. Agar is actually the resulting mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin.
1.As an impression material in dentistry.
2.To make salt bridges and gel plugs for use in electrochemistry.
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2017 Tehran ,Iran
2018 Tehran,Iran
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