. Whole frozen chicken
. Frozen chicken wings
. Frozen chicken legs
. Frozen chicken hearts and kind cuts
Specifications:
product
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frozen whole chicken
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weight
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800grams to 2200grams
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shelf life
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24 months
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certification
Product : Frozen Chicken (With skin)
Specification:
( Note : 10% +/- weight variation in parameter)
Dress weight of whole chicken : 1.10 – 1.25 kg
Leg: 110 – 150
Ribs/Rib wings : 114-160 grams
Thigh : 120-160 grams
Breast 115 -159 grams
( Note : 10% +/- weight variation in parameter)
Dress weight of whole chicken : 1.10 – 1.25 kg
Leg: 110 – 150
Ribs/Rib wings : 114-160 grams
Thigh : 120-160 grams
Breast 115 -159 grams
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haccp,halal,iso
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Product : Frozen Chicken (With skin)
Specification:
( Note : 10% +/- weight variation in parameter)
Dress weight of whole chicken : 1.10 – 1.25 kg
Leg: 110 – 150
Ribs/Rib wings : 114-160 grams
Thigh : 120-160 grams
Breast 115 -159 grams
Features:
. Feather off
. Well cleaned and fresh
. No bruise
. No broken bone (less than 5%)
. No black flaw (less than 3%)
. No amount of moisture (less than 5%)
PACKING AND LOADING...
Packing carton contains 4 poly bags x 5kg/per bag=20kg/per carton
Total 27 MT of frozen whole chicken using 40’ high-Q container stored at -18oC
IQF
Part:
Whole
Feature:
Nutritious
Certification:
HACCP, HALAL, ISO
Packaging:
Box
Grade:
Grade ''A''
Shelf Life:
24 Months
Weight (kg):
1000 - 2500 Grams
Place of Origin:
Thailand , Brazil
Supply Ability:
10000 Metric Ton/Metric Tons per Month
Packaging & Delivery
10 - 12 Chickens Individually Wrapped in Plastic Bags and Packed in 10 Kg Carton
FROZEN WHOLE CHICKEN
Processed Specification:
Sizes range from 1000 to 2500grams
A fresh whole or fresh frozen bird, neck and feet removed. No giblets inside bird. Fresh chicken can be supplied untrussed, trussed or trussed and bagged. All frozen chicken are trussed, bagged and individually labelled
FROZEN CHICKEN LEGS QUARTERS.
Specification
350 to 500 grams
Cut from whole fresh chicken by cutting around the thigh thus leaving the back bone on the carcass of the chicken.
Cut between temperature ranges 0 - 4°C
FOB Price chicken legs quarters: please ask
FROZEN CHICKEN BREAST
Specification
Cut from a whole fresh chicken from which the legs and all three joints of the wing are removed.
The breast meat and underlying fillet are lifted from the rib cage and sternum.
The skin is then removed.
The product is cut and packed between 0 - 4°C.
FOB Price chicken breast fillet: please ask
FROZEN CHICKEN WINGS
150 to 200 grams
Specification
Whole chicken wings removed from the breast of Grade A chicken.
Cut and packed between temperature ranges 0 - 4°C.
FOB Price chicken wings: please ask
FROZEN CHICKEN DRUMSTICK
100 to 220 grams
Specification
Whole leg cut from whole bird. Drumsticks removed from whole leg. Hock removed and skin left on.
Appearance Requirement:
Clean
No Feathers
No Bad Smell
No Blood
No Black Pad
No Bruise
No Chemical Burns
Broken Bones Less than 3%
Moisture Less than 1%
Chicken feet pad retained and without damage
Frozen Requirement :
Blast Frozen at -40o C
Stocked at -18o C
Whole frozen chicken. Frozen chicken wings. Frozen chicken legs. Frozen chicken hearts and kind cuts500000 Ton/Tons per Month Packaging & Delivery Packaging Details We do the packing in bags, sachets,cartons, bulk and packing can be done with customers privates label free of charge as well. Dear Client Our company is one of The biggest producers and suppliers of all types of sugar Be it Raw, Refined or Unrefined and we have different types of sugar from different primary ingredients which they are as follows Beet Sugar Cane Sugar Corn Sugar Fructose Glucose Maltose Palm Sugar Our sugar are in different forms Like color,powder,shape and use for different proposes as shown bellow Brown Sugar CaramelCrystal Sugar Glaze Icing Sugar Soft White Sugar Sugar Cube White Granulated Sugar Our Sugar comes in different forms as stated bellow -Granulated -Liquid -Pasty -Powder -Tablet TYPES OF SUGAR: Raw Refined Crystal Muscavado Demerara Caster Icing Premium Liquid Sugar Fine Liquid Sugar Invert White Crystal Refined - Fine Granulated REFINED SUGAR GRADE A - ICUMSA 45 Origin : Brazil Icumsa : 45 RBU Polarization : 99.80% Min Ash content : 0.04% Max Moisture : 0.04% Max Solubility : 100% Free Flowing Radiation : Normal CertifiedColour : Sparkling White Granulation : Fine Specifications: Icumsa : 100 RBU Polarization : 99.50% min Ash content : 0.15% Max Moisture : 0.10% Max Solubility : 100% Free Flowing Radiation : Normal Certified Colour : White Granulation : Fine RAW BROWN CANE SUGAR GRADE E ICUMSA 600-1200 Origin : South America/Brazil Icumsa : 600 – 1200 Polarization : 96.00% Min Ash content : 0.09% Max Moisture : 0.09% Max Colour : Brown Solubility : 90% Free Flowing Granulation : Fine SO2 : 20 PPM BEET SUGAR Icumsa : 45 - 100 RBUPolarization : 99.80% MinAsh content : 0.04% Max Moisture : 0.04% Max Solubility : 100% Dry & Free Flowing Radiation : Normal without presence of caesium or iodine Colour : Sparkling White Crystal Granulation : Fine to Medium Reducing Sugar : 0.05% Max by weight ICUMSA: 45 the RBU the METHOD NO:. 4-1978 POLARIZATION: 20 is the AT [deg.]: 99.80% MINIMUM MOISTURE: 00.04% to MAXIMUM sulphated the ASH the CONTENT: 00.04% to MAXIMUM of SO2: 20 is PPM Granulation: the FINE SOLUBILITY: 100% the DRY the FREE FloWing the AND RADIATION: NORMAL CERTIFIED COLOR : CRYSTAL WHITE SEDIMENTS : NONE SMELL : FREE OF ANY UNUSUAL OR ABNORMAL SMELLMAGNETIC PARTICLES : 4 MG/KG SO2 : 20 MG/KG REDUCING SUGAR : 0.05% MAXIMUM MAX. AS : 1 PPM MAX. OS : 2 PPM MAX. CU : 3 PPM HPN STAPH AUREUS : NIL SUBSTANCE : SOLID, CRYSTAL ICUMSA : 800 /1200 BROWN METHOD NO. : 4-1978 POLARIZATION : AT 20oC: 97.5o MINIMUM MOISTURE : 0.06% - 0.25% MAXIMUM BY WEIGHT SULPHATED ASH CONTENT : 0.14% - 0.25% MAXIMUM BY WEIGHT SO2 : MG/KG 70 GRANULATION : 1.00 – 1.5 AM/MM SOLUBILITY : 97% DRY & FREE FLOWING RADIATION : NORMAL W/O PRESENCE OF CESIUM OR IODINE COLOR : GOLDEN BROWN. SEDIMENTS : NONE SMELL : FREE OF ANY UNUSUAL OR ABNORMAL SMELLCROP : CURRENT AVAILABLE
MAGNETIC PARTICLES : MG/K4
REDUCING SUGAR : 0.05% MAXIMUM
MAX. AS : 1 PPM
HPN STAPH AUREUS : NIL
SUBSTANCE : SOLID, CRYSTAL
HEAVY METALS, TOXIC ELEMENTS MAXIMUM MG/KG BASIS
ARSENIC : 0.50
CADMIUM : 0.05
COPPER : 1.00 LEAD : 1.00MERCURY : 1.00
ZINC : 3.00
PESTICIDE TRACES MAXIMUM MG/KG BASIS
DOT : 0.005
PHOTOXIN : 0.01
HEXACHLORAN GAMMA
ISOMER : 0.00
MICROBIOLOGICAL LIMITS
PHATHOGENIC BACTERIA INCLUDING:
SALMONELLA PER 25 GRAM : NIL