Maltose Syrup | ||||||
Parameter | Unit | Specification | ||||
Organoleptic | Appearance | / | Liquid no foreign objects | |||
Color | / | Brown or Yellowish | ||||
Odor or Taste | / | Odorless, sweet taste | ||||
Physics-Chemical | Brix (Dry matter) | % | 80% Min | |||
DE | % | 50-60 | ||||
PH | / | 4.0-6.0 | ||||
Ash Content | % | 0.3 Max | ||||
Transparence | % | 95% Min | ||||
Boiling Temperature | ℃ | 140 Min | ||||
Heavy Metals | As | mg/kg | 1.0 Max | |||
Pb | mg/kg | 0.5 Max | ||||
So2 | mg/kg | 0.04 Max | ||||
Cu | mg/kg | 5.0 Max | ||||
Microbiological | Bacterium total | cfu/g | 3000 Max | |||
Total Coil forms | MPN/100g | 30 Max | ||||
Pathogen | cfu/g | Negative |
Maltose syrup is a clarified or brown liquid. It is a natural sweetener made from malt rice and rice;
According to different maltose mass fractions, it can be divided into ordinary maltose syrup, high maltose syrup, and maltodextrin.
Widely used in candy, beverage products, dairy products, beer, baked goods, spices, convenience foods and other industries.
Warehouse Laboratory
1 | We support OEM and ODM | ||||
2 | We support minimum orders | ||||
3 | We have professional technical support | ||||
4 | Always track logistics information | ||||
5 | We have professional QC team to check the quality before delivery | ||||
6 | 24 hours online for you |
2018 French Exhibition
2019 Japan Exhibition
2018 South Africa Exhibition
2018 Germany Exhibition
1Q: What is your usual sample time and cost?
A: Sampling time: 3 days. Sample fee: Free sample, you only pay for the sample.
2Q: How do you ensure quality?
A: Strict raw material inspection procedures, online inspection, finished product inspection, CQI inspection. All processes are strictly controlled according to the HACCP plan.
3Q: How many kinds of syrup do you have?
A: There are many types of syrups, such as Flavoured Syrup, Fructose Syrup, Glucose Syrup, Maltose Syrup, Honey Syrup.