Zasha 20 Pure Ceylon Tea Bags 40g Cardamom & Ginger

All our teas are carefully selected from reputed estates ranging from different elevations which include High Frown tea, Medium Grown Teas, Low grown Tea, All Teas are hand blended to preserve consistent quality, and undergo a strict quality policy which is reflected on our ISO 22000,2005 certifications. Throughout the processing period strict quality measures are applied to all our products which prevents foreign materials or moisture etc in the products. According to history Sri Lanka was a coffee growing country and it suffered heavily prior to the introduction of tea. As a result, many coffee estates were converted to tea plantations in the entire island. Tea is grown in several different regions in Sri Lanka. The different climatic and geographical conditions give rise to Specific characteristics to the tea grown in each respective region. Higher the elevation the plantations are located at, the cooler the climate experienced. With time, Ceylon black tea became popular around the world and was loved by many backs in the west. As a result, the Scot planter named James Taylor implemented the tea plantation venture to supply the world market with one of the most popular beverages in the world up to date, next to water. The industry and plantations began to thrive on the demand of the special tea grown in various altitudes of Sri Lanka. There are 3 types of tea Ceylon Black Tea Is One of The Country's Specialties. It Has A Crisp Aroma Reminiscent of Citrus, And Is Used Both Unmixed and In Blends. It Is Grown on Numerous Estates Which Vary in Altitude and Taste. Both of Which Can Vary Depending on The Blend of Tea Created by The Professionals in The Industry. Ceylon Green Tea Is Mainly Made from Assamese Tea Stock. It Is Grown In Idalgashinna In Uva Province. Ceylon Green Teas Generally Have The Fuller Body And The More Pungent, Rather Malty, Nutty Flavour Characteristic Of The Teas Originating From Assamese Seed Stock. The Tea Grade Names Of Most Ceylon Green Teas Reflect Traditional Chinese Green Tea Nomenclature, Such As Tightly Rolled Gunpowder Tea, Or More Open Leaf Tea Grades With Chinese Names Like Chun Mee. Ceylon white tea, also known as silver tips is highly prized, and prices per kilogram are significantly higher than other teas. White tea may refer to one of several styles of tea which generally feature young or minimally processed leaves of the Camellia synesis plant. The tea was first grown at Nuwara Eliya near Adam's Peak between 2,200 to 2,500 meters 7,218 to 8,202 ft. The tea is grown, harvested and rolled by hand with the leaves dried and withered in the sun. It has a delicate, very light liquoring with notes of pine & honey and a golden coppery infusion.We provide flexible packaging options for custom orders, ranging from Wooden boxes, Paper Bags, Metal Tins, Tea Bags, Pyramid Tea Bags, Stand Up Pouches, Catering Packs, Boxes, Bulk Boxes, Gift Packaging etc.