Yunan Top Grade Organic Yellow Tea

Yellow tea is a specialty of China. It is divided into yellow bud tea, yellow tea and yellow tea according to the size of the old leaves of fresh leaves. The yellow bud tea mainly includes Junshan silver needle, Mengding yellow bud and Huoshan yellow bud, Yuanan yellow tea; such as Lushan Maojian, Pingyang yellow soup, Ya'an yellow tea, etc. are all yellow tea. After the impoundment in the Three Gorges reservoir area, the Zigui mountain area was covered with fog all year round, forming a unique Zigui yellow tea, also belonging to Huang Xiaocha.

In Anhui, Jinxi, Huoshan, Hubei Yingshan and Guangdong Dayeqing are Huangdacha. The quality of yellow tea is "Yellow Leaf Yellow Soup". Hunan Yueyang is the hometown of Chinese yellow tea.

Yellow tea is a light-fermented tea. The processing technology is similar to green tea. It is only before or after the drying process, adding a “sweet yellow” process to promote partial oxidation of polyphenol chlorophyll and other substances. The processing method is similar to green tea, and the production process is as follows: fresh leaves are succulent - sallow and dry. The process of killing, smashing and drying of yellow tea is similar to that of green tea. The most important process is boring, which is the key to the formation of yellow tea. The main method is to wrap the tea after the smashing and smashing. Or after being stacked, covered with a damp cloth, the time varies from several tens of minutes or several hours, and the tea slab is subjected to non-enzymatic auto-oxidation under the action of hydrothermal to form a yellow color.