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Yeast and Mold Inhibitor Natamycin Food Grade 95% and 50% Natamycin Pimaricin Powder for Cheese
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Meo Auto Parts Co.LTD
China - Hangzhou
Manufacturing and trade
Trade Capacity
Export Percentage
50-70%
Nearest Port
ningbo
Accepted Delivery Terms
FOB,CFR
Employees
101-200 people
Accepted Payment Currency
USD,EUR
Average Lead Time
15 Day(s)
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Product Specifications
--Product Description
Products Description
Natamycin
Natamycin, also known as Pimaricin, is a naturally occurring antifungal agent produced during fermentation. It is the sole antifungal food bio-preservative approved in the world, which could broadly inhibit the growth of moulds and yeasts, highly effective, and is safe to human body. The use of natamycin does not change the nutritional value, appearance, flavor and texture of foods. Till now, natamycin has been approved as food preservative in more than 40 countries and applied widely in cheese, meat product, cakes, fruit juice / sauce / salad, salted products and other foods.
TIPS WHEN USING
Below factors may influence the stability of natamycin, please kindly pay attention.
1.pH value: natamycin is most stable under pH range 4.0 - 7.0.
2.Temperature: natamycin is stable under room temperature, and more stable under dry condition.
3.Light: natamycin in powder or solution is sensitive to UV or Gamma rays, which will cause the lose of activity. So, the direct sunlight exposure should be avoided.
4.Oxidants: natamycin is sensitive to oxidants, such as peroxide, chlorine dioxide, and bleaching powder etc, which will decrease the activity of natamycin.
The use of antioxidants, e.g. Vitamin C could prevent it.
5.Heavy metals: natamycin powder or solution should be stored in container made of glass, plastic or stainless steel. EDTA could also be mixed to prevent the loss of activity.
6.Solubility: the solubility of natamycin is not very good, so it is suggested to dissolve in 75% ethanol.
ITEM | SPECIFICATION |
Appearance | Almost white crystalline powder |
Assay | ≥50% |
Lactose, Glucose or NaCl content | 35%-45% |
Loss on drying (60°, ≤5 mm Hg) | ≤8% |
Ash※ | ≤0.5% |
pH (1% w/v in ddH2O) | 5.0 ~ 7.5 |
Pb, ppm | ≤2 |
Heavy metals (Pb), ppm | ≤10 |
Total Plate Counts | ≤ 100cfu/g |
Molds and Yeasts | Absent |
E.Coli | Absent/25g |
Salmonella | Absent/25g |
Product Details
Product Process
Company Profile
Shandong Awaken Biotechnology Co.,Ltd is specialized at the bio-fermentation raw materials. It adheres to innovation, development, production and sales of cosmetics ingredients, natural food additives, healthcare raw materials, and plant nutrition ingredients, etc. We can also provide OEM & ODM services.
Awakenbiotech is committed to the bio-fermentation technology and establishes its own R&D team, and collaborates with the local colleges and universities and research institutions as well to guarantee the reliable quality of innovative products and services.
Our team has more than 10 years export experience.
It is committed to providing customers with safe, effective and reliable products and top services.
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