Dry Red Wine Yeast For Making Safe Fermentation
Fermentation characteristics:
Species | Saccharomyces cerevisiae galactose - |
Killer factor | sensitive |
Optimum temperature range for fermentation | 12 to 32 °C |
Speed of fermentation | fast |
Tolerance to alcohol | up to 16 % Vol. |
Production of volatile acidity | low |
Nitrogen needs | low |
Production of SO2 | low |
Production of H2S | low |
Production of glycerol | 6 - 8 g/L |