YT Halal Kosher certified vegan meal replacement tvp textured soy protein Textured Vegetable Protein (TVP) or Texturised Vegetable Protein, is a meat substitute made from Non-GMO soy bean, after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is purely natural vegetable products without any other additives. The protein content is more than 50%, and it has good water absorption and fibrous structure. Tasting like meat, it is an ideal high protein ingredient for meat products. This product has good quality, low fat, without cholesterol, easy to be absorbed by human being. It has excellent texturised structure and water absorption, extensive used as filling in food industries, and delicacy on family tables. |
Rice Protein | Sunflower Seed Protein | Fava Bean Protein | Soy Protein Concentrate |
Brown Rice Protein | Textured Pea Protein | Mung Bean Protein | Soy Protein lsolate |
Pea Protein | Pumpkin seed Protein | Hemp Protein |
Item | Specification | Test result | ||
Physical & Chemical Data | ||||
Purity | 100% | Conform | ||
Appearance | Flake | Conform | ||
Colour | Light yellow | Conform | ||
Flavour | Characteristic | Conform | ||
Size and tolerance | 3-6 mm | Conform | ||
Foreign Bodies | None | Conform | ||
Analytical Quality | ||||
Moisture | Max. 10% | Conform | ||
Ash | Max. 6.5% | Conform | ||
Protein in dry basis | Min. 50% | Conform | ||
Fibre | Max. 3.5% | Conform | ||
Carbohydrate | Max. 8.0% | Conform | ||
GMO | Negative | Not detected | ||
Pesticide | Negative | Conform with EU organic standard quality | ||
Arsenic (As) | <0.5 mg/kg | Conform | ||
Lead (Pb) | <0.5 mg/kg | Conform | ||
Cadmium (Cd) | <0.5 mg/kg | Conform | ||
Mercury (Hg) | <0.5 mg/kg | Conform | ||
Microbiological | ||||
Aerobic plate count | ≦30000 cfu/g | Conform | ||
Moulds and Yeasts | ≦100 cfu/g | Conform | ||
Coliforms | ≦30 cfu/g | Conform | ||
Enterobacteriaceae | ≦10000 cfu/g | Conform | ||
Escherichia Coli | Negative | Not detected | ||
Salmonella species | Negative | Not detected | ||
Staphyococcus aureus | Negative | Not detected | ||
Pathogenic | Negative | Not detected | ||
Other pathogens | Not to be found in quantities that present an unacceptable risk for human health. |