Test Item | Specifications | Test Method | Results |
Odor and Taste | Characteristic taste,neutral aroma. | IQC001CH | Conforms |
Organization | Uniform particles size,free flowing powder. | IQC001CH | Conforms |
Color | Uniform light yellow or white micro. | IQC001CH | Conforms |
Solubility | 25℃~45℃ water or milk to form a stable emulsio, no sedimentation. | IQC001CH | Conforms |
lmpurities | No visible impurities. | IQC001CH | Conforms |
DHA Content, g/100g | ≥10 | IQC006CH | 11.5 |
EPA Content, g/100g | ≤1.0 | GB 5009.168 | 0.2 |
Moisture/% | ≤5.0 | GB 5009.3 | 3.6 |
Ash/% | ≤5.0 | GB 5009.4 | 2.7 |
Surface oil/% | ≤1.0 | IQC004CH | 0.3 |
Peroxide Value, mmol/kg | ≤2.5 | IQC005CH | 0 |
Tap Density, g/cm3 | 0.4-0.6 | ISO 8967.2005 | 0.5 |
Tran fatty acids | ≤1.0 | GB 5009.257 | 0.3 |
Arsenic(As)/(mg/kg) | ≤0.1 | GB 5009.11 | 0.0082 |
Lead(Pb) /(mg/kg) | ≤0.1 | GB 5009.12 | 0.0272 |
Mercury(Hg)/(mg/kg) | ≤0.05 | GB 5009.17 | <0.05 |
Total plate count/(CFU/g) | ≤1000 | GB 4789.2 | Conforms |
Yeast & Mold(CFU/g) | ≤100 | GB4789.15 | Conforms |
Salmonella/(/25g) | ABS | GB 4789.4 | ABS |