Xiaoguizi Authentic Guilin specialty rice noodles 235g

Guilin rice noodles Guangxi specialty authentic instant rice noodles

Four rice noodles guarantee:
1. Traditional craftsmanship: traditional craftsmanship, modern craft preservation, and this bowl of delicious and refreshing rice noodles;
2. Choose rice noodles: Authentic origins are produced, the taste is traditional, delicious and refreshing;
3. Do a good job of rice noodles: its shape is even, white and crystal, smooth and not chewy;
4: Ingenuity taste: natural fragrance, bright color, rich taste and endless aftertaste.

"Hometown of Guilin Rice Noodles in China"---Authentic Guilin Rice Noodles
Guilin Rice Noodles is a traditional traditional snack in Guilin, Guangxi, famous for its unique flavor. Its workmanship is exquisite, the round is called rice noodles, and the sliced called cut powder, collectively called rice noodles, is characterized by white, tender, soft, smooth and refreshing, and its eating methods are diverse. The most important of these is the production of brine, which is rich in flavor. The flavor of rice flour is different depending on the materials and practices.

Taste
Sour and spicy beer fish
2. Spicy Beef Powder
3. Sauerkraut beef powder
4. Sour snail powder

Product parameters
Brand: Xiao Guizi
Name: Xiaoguizi soup powder bag
Specifications: hot and sour beer fish soup powder 291g
             Hot and Sour Snail Soup Powder 286g
             Sauerkraut Beef Soup Powder 235g
             Spicy Beef Soup Powder 286g
Shelf life: 6 months
Place of Origin: Guilin City, Guangxi

Adding amount: 200g fresh wet rice noodles, three years of ingenuity research, to achieve "0" to add, using advanced preservation technology, let Guilin rice noodles out of Guilin;
Insist on: making brine, refuse to blend, the essence of Guilin rice noodles is brine, we insist on traditional craftsmanship, using pork bones and beef bones as soup base, supplemented by herbs, spices and other secrets;

Information

Edible method
1. Put the fresh rice noodles into the bowl and add boiling water to the rice flour 3cm;
2. Cover and soak for 5 minutes (if the weather is cold, the soaking time should be extended appropriately, the effect is better);
3. Filter the water in the bowl to dry;
4. Add 220ml boiling water and the package, mix well and serve (the marinade is added according to your taste).