End product: Sausage/enema/hot dog/ham
1st step: Meat grinding machine - Grinding or slicing frozen meat into minced meat;
2nd step: Meat chopper - Putting minced meat into chopper to make the minced meat finer and more elastic;
3rd step: Meat mixer - Using mixer to mixing minced meat and spices, starch, water to make sausage stuffing flavor;
4th step: Sausage filler - Filling meat stuffing into casing;
5th step: Sausage binder - Tie the stuffed sausage in sections as needed;
6th step: Sausage smoke oven - Making smoky sausages；
2nd step: Meat chopper - Putting minced meat into chopper to make the minced meat finer and more elastic;
3rd step: Meat mixer - Using mixer to mixing minced meat and spices, starch, water to make sausage stuffing flavor;
4th step: Sausage filler - Filling meat stuffing into casing;
5th step: Sausage binder - Tie the stuffed sausage in sections as needed;
6th step: Sausage smoke oven - Making smoky sausages；
7th step: Packing machine - Packing sausage with plastic bags or other package as you request.
