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Wine Nitrogen Filling Machine Liquid Nitrogen Injection System Liquid Nitrogen Dispenser For Can Filling
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Meo Textile Clothing Co.LTD
China - Hangzhou
Manufacturer
Trade Capacity
Export Percentage
Nearest Port
shanghai,ningbo
Accepted Delivery Terms
Employees
101-200 people
Accepted Payment Currency
USD,CNY
Average Lead Time
60 Day(s)
Certifications
Product Specifications
Model Number
D100
Product Description
Cryo Chains Liquid Nitrogen Dosing Machine.
Wine Nitrogen Filling Machine Liquid Nitrogen Injection System Liquid Nitrogen Dispenser For Can Filling
Product Description
Product Parameter
Production Application
Application | ||||||||
Cooking Oil | Beer | Wine | Milk | Can | ||||
Bottled Water | Energy Shots | Juice | Vinegar | Beverages | ||||
Condiment | Medical Infusion | Bottled Food | Soy Sauce | Pesticide | ||||
Project Case
Installation Instructions
Recommend Products
FAQ
Q: What are the main advantages of nitrogen dripper?
A: 1. Lightweight PET bottles - reduce the gram weight of PET to save costs and environmental protection;
2. Extended shelf life - oxygen content decreases to Glass to plastic;
2. Extended shelf life - oxygen content decreases to Glass to plastic;
3. packaging - eliminate the personal harm and weight of glass bottles;
4. Easy label - consistent bottle wall hardness, high labeling efficiency;
5. Bottle firmness - maintains the original shape of the lightweight bottle;
6. Reduced oxygen use - the savings from liquid nitrogen injection can be measured and replicated;
7. Eliminate flasks - adds pressure to eliminate flasks;
8. Increased warehouse space utilization - increased stacking capacity and reduced floor space;
9. Low oxygen function - inert packaging keeps the product fresh;
10. Maintain organic quality - no preservatives needed to extend shelf life.
4. Easy label - consistent bottle wall hardness, high labeling efficiency;
5. Bottle firmness - maintains the original shape of the lightweight bottle;
6. Reduced oxygen use - the savings from liquid nitrogen injection can be measured and replicated;
7. Eliminate flasks - adds pressure to eliminate flasks;
8. Increased warehouse space utilization - increased stacking capacity and reduced floor space;
9. Low oxygen function - inert packaging keeps the product fresh;
10. Maintain organic quality - no preservatives needed to extend shelf life.
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