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Wild Caught Norway Lobster Tail Meat Clusters Norway Lobster Tails are Shelled and Individually Quick Frozen
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Meo Auto Parts Co.LTD
China - Hangzhou
Manufacturing and trade
Trade Capacity
Export Percentage
50-70%
Nearest Port
ningbo
Accepted Delivery Terms
FOB,CFR
Employees
101-200 people
Accepted Payment Currency
USD,EUR
Average Lead Time
15 Day(s)
Certifications
Product Specifications
--Product Description
Product Description
Wild Caught Norway Lobster Tail Meat Clusters
Prized for its delicate flesh and sweet, succulent taste, Clearwater’s Norway Lobster originates from the cold, clear waters of the North Atlantic. Norway Lobster tails are shelled and individually quick frozen into easy-to-use clusters of tail meat. Clusters are made with up to three small tails, varying in size and colour, from pink to brownish hues. Norway Lobster Tail Meat Clusters are highly versatile and can be used as an anchor for main dishes in pastas, risottos or sautés, as toppers over salad, steak or fish entrées, or battered and deep-fried for a more casual application.
Specification
item | value |
Variety | N/A |
Type | Lobster |
Shelf Life | N/A |
Weight (kg) | N/A |
Place of Origin | Scotland |
Model Number | Clearwater Seafoods |
Brand Name | NL00120 |
Minimum Order Quantity | 1 Pallet (144 Cases) |
Product Images
Packing & Delivery
4 x 2.5lb
Company Profile
In 1976, John Risley and Colin MacDonald founded Clearwater Seafoods with a pickup truck, a tremendous vision and a lot of entrepreneurial drive. Originating as a small lobster retailer in Nova Scotia, Clearwater has grown to become one of the world’s largest vertically-integrated seafood companies, dedicated to sustainable seafood excellence. Although methods have changed, we’ve always remained focused on one goal – that Clearwater will be our customers’ wild,
sustainable seafood supplier of choice by consistently delivering unsurpassed quality products. For over 40 years, Clearwater has invested in sustainability, research, technology and innovative solutions impacting every aspect
of the seafood industry from ocean-to-plate. We’ve built our business with a willingness to take chances, develop new products and take them to new markets – key strategies we continue to practice today.
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