Wholesales Thai Rice Jasmine Rice
SPECIFICATION | ||
No. | Standard | Specification |
1 | Broken (basis ¾ %) | Max 5.0 |
2 | Moisture (%) | Max. 14.0 |
3 | Damaged kernels (%) | Max. 0.50 |
4 | Yellow Kernels(%) | Max. 0.50 |
5 | Chalky kernels (basis ¾) (%) | Max. 5.0 |
6 | Immature kernels | Max. 0.10 |
7 | Foreign Matter (%) | Max. 0.10 |
8 | Red & red streaked kernels (%) | Max. 0.75 |
9 | Glutinous rice (%) | Max. 1.0 |
10 | Paddy (grains per kg) | Max. 5.0 |
11 | Average length of grain (mm) | 5.70 |
12 | Average breadth of grain (mm) | 2.20 |
13 | Live insects after fumigation | None |
14 | Milling degree | Well milled and double polished |
15 | Packing | In new PA/PE or laminated PP or PP bags |
16 | Net weight (Kgs) | 1/2/5/10/25/50 |
-Arborio Rice
-Aromantic Rice
-Basmati Rice
-Broken Rice
-Brown Rice
-Calrose Rice
-White Rice
-Sushi rice*
-Risotto rice*
-Red rice*
-Quick-cook rice:*
-Par-boiled rice*
-Paella rice*
-Jasmine rice*
-Glutinous rice*
-Chinese black ric*
-Basmati rice*
-Sticky Rice*
-Polished Rice*
-Forbidden Rice*
-Wild Rice *
-Glutinous rice (sweet rice, sticky rice)
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