Bagasse is the fibrous matter that remains after sugarcane stalks are crushed to extract their juice. It is used as a biofuel and in the manufacturing of pulp.
ADVANTAGES:
1. Sustainable material, 12 months to grow sugarcane
2. Less CO2 emission, eco-friendly
3. Bio-degradable in 60 days, compostable
4. Food grade, oilproof, waterproof, BRC certified
Bagasse packaging mainly for commercial usage such as food services packaging (salad bowl, burger clamshell, lunch box, disposable food plate), electronics, hardware and cosmetic insert trays, inner packaging and so on.