Mustard oil is produced from the seeds of the mustard. To extract the mustard oil of Tsar TM, the most gentle way, cold pressing (up to 40-50 C) is used. The product has a golden-brown color, it tastes like a combination of mushroom and olive oil.
Mustard oil stresses, enhances the taste of the ready meals. Fragrance excites the appetite. The flavor is so pleasing that eating of bread poured with mustard oil will be incomparable delight. Mustard oil is far superior to its dietary characteristics, taste and aromatic qualities of other vegetable oils.
Oil has antibacterial, antiviral, analgetic, anthelminthic, immunostimulatory, antitumour, wound-healthing and antiseptic qualities. Mustard oil, being a valuable table vegetable oil, has a high content of biologically active substances, vitamins necessary for the human body every day (E, A, D, B3, B6, B4, K, P), and polyunsaturated fatty acids.