Sensorial Properties | ||
Shape | homogeneous leavening - surface without burnings or imperfections covering with chocolate icing and pistachios granules and inside the product there is pistachio cream - regular structure of dough, free of foreign substances | |
Colour | gilt surface - yellow omoegenoeus dough with green line for pistachio cream | |
Odour | typical | |
Taste | sweet and fragrant, free of any off-taste | |
Consistence | soft and compact |
Nutrition declaration for 100 g of product | ||
Energy | 1612 kJ / 385 kcal | |
Fat | 17g | |
di cui acidi grassi saturi - of which saturates | 10 g | |
Carbohydrate | 49 g | |
di cui zuccheri - of which sugars | 22 g | |
Fibre | 4.2 g | |
Protein | 6.9g | |
Salt | 0,50 g |