1.Material:Cast iron
2.Surface treatment:Vegetable oil seasoned
3.Size:Dia26/Dia31/Dia32/Dia39.5cm
4.Shape:Round
5.Type:cast iron skillet
6.Package:brown box/color box
8.Sample:Available
1.Material:Cast iron
2.Surface treatment:Vegetable oil seasoned
3.Size:Dia26/Dia31/Dia32/Dia39.5cm
4.Shape:Round
5.Type:cast iron skillet
6.Package:brown box/color box
8.Sample:Available
Now that your lodge cast iron skillet is free from rust, you can cook on it. You need to make sure the grates are clean before you season and store them, so it is best to clean the large skillet (as well as other cast iron appliances, such as a cast iron skillet) after each use. An effective and easy way to do this is using some paper towels or a dish towel to clean away cooked-on food. While you should let the lodge cast iron skillet cool down, it is most effective with some heat, so you should still do this while the large skillet are still quite warm. Then, simply wipe away food left on the grill using paper towels. If the food is stuck, use a wire brush to scratch food away from the large skillet. Use kosher salt paste or baking soda paste to remove the most stubborn chunks of food. Apply the paste using a nylon sponge and scrub away until the buildup is gone.
Season the large skillet
Every time you finish cleaning the large skillet, you can stop rust from developing by properly re-seasoning the large skillet before you store it. Rub a thin layer of vegetable oil onto the grate surface. The oil can prevent the rust from building up, which will save you from cleaning away flakes of rust whenever you decide to have a barbecue.