1. SPECIFICATIONS:
Color | Bright black, translucent, sour and sweet with raw black currant flavour |
SO2 | 30PPM MAX |
Total Sugar | 55%-65% |
Moisture | 8-15% |
Citric Acid | 0.3%-0.5% |
Packing | 10kg/ctn or as per request |
Season | April |
Supplying period | All year around |
Shelf life | 12 months,store at dry and cool place,avoid sunshine. |
2.INGREDIENTS (food additives): Black Currant,Sugar,Citric Acid
3.OTHER GENERAL QUALITY TOLERANCES:
AFLATOXIN
B1 | Max 0,002 mg/kg |
B1+B2+G1+G2 | Max 0,004 mg/kg |
PESTICIDE | ABSENT |
RADIOACTIVITY | FREE |
MICROBIOLOGICAL CRITERIA
TOTAL PLATE COUNT | LESS THAN 10 * 5 PER 1 GR |
MOULD | LESS THAN 500 CFU PER 1 GR |
COLIFORMS | NEGATIVE IN 0.01 GR |
SALMONELLA | ABSENT |
HEAVY METALS
PB | LESS THAN 0.1 mg/kg |
CD | LESS THAN 0.05 mg/kg |
4.CERTIFICATIONS AND DOCUMENTS:
* CERTIFICATE OF ORIGIN
* PHYTOSANITARY CERTIFICATE
* QUALITY AND WEIGHT CERTIFICATE
* HEALTH CERTIFICATE
* ANALYSIS CERTIFICATE
* INGREDIENT CERTIFICATE
* FREE GMO
* SANITARY CERTIFICATE
* PACKING LIST
* COMMERCIAL INVOICE
* BILL OF LADING