Wholesale Wheat Flour Price Soft White Flour Wheat
Quality of the product meets the requirements of the importing country.
The weight of the consignment - 3000 tons+/- 10%.
Terms of delivery of FOB or CPT.
All accompanying documents are duly executed.
Weight and Quality final at place of loading as per certificates issued by first class surveyor at Seller's expense.
Brand |
Too "KAZAGRO-PRO" |
Custom Order |
Accept |
MOQ |
500 tonna |
The wheat flour is produced from soft white milling wheat. Grade Extra wheat flour has bright white color. It is used for bread baking ( croissants, baguettes, brioche, chouquettes) and confectionery (pies, cakes, cookies) of high quality, used for a flaky, short pastry and yeast dough, noodles. Approximately corresponds to EU specifications: Type 55 (France), Type 550 (Germany), Type 550 (Poland). Grade First flour has protein content 11%, making it excellent for bread and cake baking, cookies, noodles, and pancakes. Approximately corresponds to EU specifications: Type 65 (France), Type 812 (Germany), Type 750 (Poland). The grades are as defined in state standard DSTU 46.004-99. We are also able to produce various wheat flour types and can produce them according to customer specification. Specifications
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