I. General Information
Name: Minudo Farm-care One Member Limited Company
Date of Establishment: 13/11/2017
Business Line: Produce high quality coffee and supply with other agricultural products
Location: Buon Ma Thuot City, Daklak province, Vietnam
II. Coffee Production
The coffee beans from Aeroco Coffee farm are hand selected from coffee cherries grown organically and developed naturally, in order to produce only the premium and specialty coffee. Aeroco Coffee farms utilizes fully enclosed end-to-end processes in the production lifecycle from planting the seeds through to selective harvesting, processing, storage, roasting and packaging to ensure that the natural flavors of the coffee are preserved and every cup of Aeroco Coffee is rich in flavor and has its own unique aroma.
At Aeroco Coffee Farm, we have the following processes:
• Wet process: The coffee cherries after picking will be peeled off, keeping the bean and husk that will be dried on the drying racks until reaching the required moisture, then they will be stored for further processes such as roasting. This wet process can balance coffee aroma and taste.
• Natural process: Coffee cherries after cleaning will be dried on the drying racks during some weeks or even 1 month. This process method gives coffee beans the best natural rich sweetness.
• Honey process: Coffee cherries after cleaning, fermentation will be processed. The skin and flesh will be removed, keeping bean and husk that are dried on the drying racks. The coffee husk after drying has yellow color like honey. Depend on coffee variety and sweetness, we can make different honey coffee such as white honey, red honey, black honey. This process method gives coffee beans naturally rich sweet flavor.
In addition to following the standards such as Rainforest Alliance, ISO 22000, HACCP CODEX Alimentarius for the coffee processing, we proudly to achieve Arabica Champion (2020), Best Favorite Robusta, Best Favorite Arabica at Vietnam Amazing Cup 2020.